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OrderVoice AI
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AI phone operator · Built for restaurants

The AI that answers
your restaurant’s phone.

OrderVoice is an AI phone operator with a hyper-realistic voice that answers your restaurant’s phone instantly, 24/7. It takes complete orders, answers menu questions, and hands the calls that need a human to your staff, so you stop losing orders to a busy signal.

Have it call youBook a 15-minute demo

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Marco’s. Pickup or delivery?
  2. Caller: Pickup. A large veggie pizza and a Caesar salad, no croutons.
  3. OrderVoice: Large veggie pizza, Caesar with no croutons. Anything else?
  4. Caller: Actually, make the pizza a medium. I’ll come by at 8:15.
  5. OrderVoice: Done: medium veggie pizza, Caesar no croutons, pickup at 8:15.

The finished order ticket reads: 1× CAESAR SALAD (NO CROUTONS); 1× VEGGIE PIZZA · MD; PICKUP · 8:15 PM.

SAMPLE CONVERSATION · CORRECTIONS HANDLED MID-CALL

LIVE · 7:42 PM

01The math you already know

A ringing phone is a line of customers you can’t see.

When the rush hits, whoever is nearest the phone is also carrying three plates. The call goes unanswered, and that order goes to a restaurant that does pick up. You know your numbers better than anyone. Run them.

10

Rushes, voicemail, busy signal, closed-but-people-still-call

$40

Takeout, delivery, the occasional catering call

If those calls walked

$20,800 a year

$400 a week · your sliders, your math

And the order is only the first loss. A caller who gets no answer eats somewhere else tonight. Some never call again.

Stop losing those orders

02Hear it

Have it call you.

A demo AI calls you right away, playing a mock pizzeria. See if it can take your order. Free. No signup. No card.

№ 02 · Your phone

Get a call from the demo AI.

It answers as Tony's Pizza, a demo restaurant. Nothing gets cooked.

Look for this call. That’s the demo AI.

Instant · Free · Up to 3 minutes · Privacy Policy

Can’t take a call right now?

Five items, one breath, kids in the room

A dinner-rush pickup order rattled off over the noise. Hear it read all five back, right the first time.

0:27
Read transcript

Caller: Hey, uh, can I get a small pepperoni pizza and an order of the garlic knots? Uh, we’ll do ten-piece wings, mild, and we’ll do one of the calzones, and let’s do a two-liter Sprite.

Tony’s: I have one small pepperoni pizza, one order of garlic knots, ten wings mild, one calzone and one two-liter Sprite for pickup. Would you like anything else?

Caller: Nope, that’s perfect.

The caller who wants it his way

Asks for something that isn’t on the menu, then wants it well done, light sauce, sausage on half. Hear it offer what’s close and take the notes.

0:29
Read transcript

Caller: Hey, do you guys have a meat lover’s pizza?

Tony’s: We have pepperoni pizza, or you can build your own with beef pepperoni and sausage. Would you like one of those?

Caller: Yeah, okay, let’s do one of those, large. And can you make it well done with light sauce, and can you just put the sausage on only half of it?

Tony’s: I have one large build-your-own pizza with pepperoni and sausage for pickup. I’ve added a note for the one build-your-own pizza: well done with light sauce, sausage on half only.

The caller who wants a person

No argument, no pitch. Hear it hand the call to your staff the moment someone asks.

0:09
Read transcript

Tony’s: Thanks for calling Tony’s Pizza. What can I get you?

Caller: Oh no, is this the robot? Can I just talk to a person?

Tony’s: Let me transfer you to the restaurant.

Want to hear it with your own menu? Book the demo.

03How it works

Up and running without lifting a finger. Well, one finger, to forward the phone.

  1. 01

    We learn your menu

    Items, modifiers, prices, hours, how you like things said. We set it up with you. There's nothing to build and no hardware to buy.

  2. 02

    You forward your line

    Keep the number your customers already know. Send calls over always, after a couple of rings, or only when the line is busy.

  3. 03

    The phone gets answered

    Orders taken in full and confirmed back. Questions answered without anyone stopping mid-plate. Calls that need a person go to your staff.

And after that, you talk to us directly: the same people who set you up, not a call center. Menu change on a Tuesday night? Tell us. It’s handled.

Order tickets hanging on the rail at a busy restaurant kitchen pass, cooks working in the steam behind
The pass at 7:40, mid-rush

04What it handles

Night after night, call after call.

  • Complete orders

    Extra sauce, no onions, “actually, make it two.” It gets every detail and reads the order back, every time.

  • Menu questions

    What’s in it, what’s spicy, what comes on the side. Answered from your menu, not a guess.

  • Hours, location, parking

    Hours, parking, directions. Answered patiently, without pulling anyone off the floor.

  • The rush

    It picks up instantly while your team is seating the party of six. Nobody hears a busy signal or a voicemail.

  • The late calls

    It answers at 2 a.m. the way it answers at 2 p.m. Every late call gets the same patient voice.

  • The regulars in a hurry

    Callers who know exactly what they want place the order and get back to their day. No hold music.

A staff member at the host stand with the phone to their ear, taking a handed-off call while the dining room hums behind them

And the calls it doesn’t take

It knows when a call needs a person.

An allergy question. A complaint. A caller who just needs a human being. OrderVoice is built to notice. It stops taking the order, says so plainly, and brings your staff onto the line.

Your customers never end up arguing with a machine about something that matters. We consider that the whole point.

Allergies · Complaints · Anything requiring judgmentHear the handoff at the demo

Built for your kind of kitchen.

06Questions

Fair questions, straight answers.

The ones every owner asks first.

Something we didn’t cover? Bring it to the demo and ask us directly.

What happens when it isn’t sure?

It asks, the way a careful new hire would, and it reads the order back before hanging up. If a call is sensitive or unclear, it doesn’t guess. It hands the call to your staff.

What if it transfers a call and we’re slammed?

Then the call rings through to you, just like today. The difference is that OrderVoice has already handled the routine orders and questions. So when your phone does ring, it’s worth grabbing. Tell us about your busiest hour at the demo and we’ll show you how it fits.

How fast can we be live?

Days, not weeks. Most of the setup work is ours. We learn your menu and your rules, and you forward the phone line when you’re ready.

Do we need new equipment or a new number?

No. You keep your number. We help you set up call forwarding, and you choose when it kicks in. There’s nothing to install and nothing to buy.

Do you integrate with our POS?

POS integration with Toast, Square, and Clover is in development. It’s on the “coming to the menu” list above, with everything else we’re building. Today, orders are read back to the caller and reach your kitchen the way phone orders do now. Ask at the demo and you’ll get honest timing.

Our menu changes constantly. Then what?

Tell us what changed and it’s updated within hours, not days. That covers specials, price changes, and the item you just ran out of.

Will callers know it’s not a person?

It sounds warm, natural, and unhurried, and we’re not trying to trick anyone. What callers care about is simple: the phone got picked up fast, and the order came back right.

What if something technical goes wrong?

Calls automatically route to a backup number you choose, so your line keeps working. Worst case, your phone behaves exactly the way it does today.

What does it cost?

Pricing depends on how many calls you get. It’s billed monthly, with no long-term contract, and you can cancel anytime. You’ll have the exact number before the demo is over.

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime