A full order, with changes
A dinner-rush pickup order, with changes mid-call, read back and confirmed.
Recording being prepared. Hear it live at the demo, on your own menu.
AI phone operator · Built for restaurants
The AI that answers
your restaurant’s phone.
OrderVoice is an AI phone operator with a hyper-realistic voice that answers your restaurant’s phone instantly, 24/7. It takes complete orders, answers menu questions, and hands the calls that need a human to your staff, so you stop losing orders to a busy signal.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Marco’s. Pickup or delivery?
- Caller: Pickup. A large veggie pizza and a Caesar salad, no croutons.
- OrderVoice: Large veggie pizza, Caesar with no croutons. Anything else?
- Caller: Actually, make the pizza a medium. I’ll come by at 8:15.
- OrderVoice: Done: medium veggie pizza, Caesar no croutons, pickup at 8:15.
The finished order ticket reads: 1× CAESAR SALAD (NO CROUTONS); 1× VEGGIE PIZZA · MD; PICKUP · 8:15 PM.
SAMPLE CONVERSATION · CORRECTIONS HANDLED MID-CALL
LIVE · 7:42 PM
01The math you already know
A ringing phone is a line of customers you can’t see.
When the rush hits, whoever is nearest the phone is also carrying three plates. The call goes unanswered, and that order goes to a restaurant that does pick up. You know your numbers better than anyone. Run them.
10
Rushes, voicemail, busy signal, closed-but-people-still-call
$40
Takeout, delivery, the occasional catering call
If those calls walked
$20,800 a year
$400 a week · your sliders, your math
And the order is only the first loss. A caller who gets no answer eats somewhere else tonight. Some never call again.
Stop losing those orders02Hear it
The proof is a phone call.
Play the caller yourself. Then listen for the things owners listen for: the pace, the read-back, and the moment it hands a tricky call to a person.
№ 04 · Your turn
Scripted sample · the real thing answers live at the demoPlay the caller.
- VoiceThanks for calling Hilltop Grill. Pickup or delivery?
ORDER · PHONE№ 048
WAITING FOR YOUR ORDER…
№ 01
The twenty-questions caller
Hours, parking, what’s gluten-free. Answered patiently, then turned into an order.
Recording being prepared. Hear it live at the demo, on your own menu.
The call that needs a human
An allergy question. Hear it stop taking the order and bring your staff on the line.
Recording being prepared. Hear it live at the demo, on your own menu.
Recordings are one thing. Hearing it take orders for your own restaurant is another: book the demo.
03How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- 01
We learn your menu
Items, modifiers, prices, hours, how you like things said. We set it up with you. There's nothing to build and no hardware to buy.
- 02
You forward your line
Keep the number your customers already know. Send calls over always, after a couple of rings, or only when the line is busy.
- 03
The phone gets answered
Orders taken in full and confirmed back. Questions answered without anyone stopping mid-plate. Calls that need a person go to your staff.
And after that, you talk to us directly: the same people who set you up, not a call center. Menu change on a Tuesday night? Tell us. It’s handled.
04What it handles
Night after night, call after call.
Complete orders
Extra sauce, no onions, “actually, make it two.” It gets every detail and reads the order back, every time.
Menu questions
What’s in it, what’s spicy, what comes on the side. Answered from your menu, not a guess.
Hours, location, parking
Hours, parking, directions. Answered patiently, without pulling anyone off the floor.
The rush
It picks up instantly while your team is seating the party of six. Nobody hears a busy signal or a voicemail.
The late calls
It answers at 2 a.m. the way it answers at 2 p.m. Every late call gets the same patient voice.
The regulars in a hurry
Callers who know exactly what they want place the order and get back to their day. No hold music.
And the calls it doesn’t take
It knows when a call needs a person.
An allergy question. A complaint. A caller who just needs a human being. OrderVoice is built to notice. It stops taking the order, says so plainly, and brings your staff onto the line.
Your customers never end up arguing with a machine about something that matters. We consider that the whole point.
Allergies · Complaints · Anything requiring judgmentHear the handoff at the demo
06Questions
Fair questions, straight answers.
The ones every owner asks first.
Something we didn’t cover? Bring it to the demo and ask us directly.
What happens when it isn’t sure?
It asks, the way a careful new hire would, and it reads the order back before hanging up. If a call is sensitive or unclear, it doesn’t guess. It hands the call to your staff.
What if it transfers a call and we’re slammed?
Then the call rings through to you, just like today. The difference is that OrderVoice has already handled the routine orders and questions. So when your phone does ring, it’s worth grabbing. Tell us about your busiest hour at the demo and we’ll show you how it fits.
How fast can we be live?
Days, not weeks. Most of the setup work is ours. We learn your menu and your rules, and you forward the phone line when you’re ready.
Do we need new equipment or a new number?
No. You keep your number. We help you set up call forwarding, and you choose when it kicks in. There’s nothing to install and nothing to buy.
Do you integrate with our POS?
POS integration with Toast, Square, and Clover is in development. It’s on the “coming to the menu” list above, with everything else we’re building. Today, orders are read back to the caller and reach your kitchen the way phone orders do now. Ask at the demo and you’ll get honest timing.
Our menu changes constantly. Then what?
Tell us what changed and it’s updated within hours, not days. That covers specials, price changes, and the item you just ran out of.
Will callers know it’s not a person?
It sounds warm, natural, and unhurried, and we’re not trying to trick anyone. What callers care about is simple: the phone got picked up fast, and the order came back right.
What if something technical goes wrong?
Calls automatically route to a backup number you choose, so your line keeps working. Worst case, your phone behaves exactly the way it does today.
What does it cost?
Pricing depends on how many calls you get. It’s billed monthly, with no long-term contract, and you can cancel anytime. You’ll have the exact number before the demo is over.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime