AI phone operator · Built for pizzerias
Your pizzeria’s phone,
answered.
Friday night, the oven is full, and the phone will not stop. OrderVoice picks up every call and takes the whole order, halves, toppings, sizes, and all. It answers the questions your counter answers every night.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Rosetti’s. Pickup or delivery?
- Caller: Pickup. A large pie, half mushroom, half green pepper, extra cheese.
- OrderVoice: Large pie, half mushroom, half green pepper, extra cheese on the whole thing. Anything else?
- Caller: An order of garlic knots. I’ll be there at 7.
- OrderVoice: Done: the half-and-half with extra cheese, garlic knots, pickup at 7.
The finished order ticket reads: 1× PIZZA · LG (½ MUSHROOM · ½ GREEN PEPPER); EXTRA CHEESE · WHOLE PIE; 1× GARLIC KNOTS; PICKUP · 7:00 PM.
SAMPLE CONVERSATION · HALF-AND-HALF ORDERS, NO PROBLEM
01The problem
You already know Friday night.
The rush is one long phone call
Pizza night stacks every order into the same three hours. When the counter is slammed, the phone just rings, and that caller orders from the shop down the street.
Pizza orders are full of details
Half this, half that, extra cheese, make it two. Details slip when one person is juggling the phone, the register, and the boxes. OrderVoice gets every change and reads the order back.
The same questions, all night
What sizes do you have? How late are you open? Is there a gluten-free crust? It answers from your menu, the way you set it up, and hands anything unusual to your staff.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it handle half-and-half orders?
Yes. Halves, extra toppings, sizes, and changes mid-call. It reads the whole order back before it hangs up, so mix-ups get caught on the call.
What about delivery orders?
It asks pickup or delivery first, the same way your staff would, and takes down what each order needs.
What happens on a call it can’t handle?
It doesn’t guess. A large catering order, a complaint, anything sensitive: it brings a person from your staff onto the line.
What does it cost?
Pricing depends on how many calls you get. Book a 15-minute demo and you’ll leave with the exact number.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime