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AI phone operator · Built for pizzerias

Your pizzeria’s phone,
answered.

Friday night, the oven is full, and the phone will not stop. OrderVoice takes pickup orders over the phone, including halves, toppings, and sizes. It reads the full order back and asks before sending it to your kitchen tablet.

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Rosetti’s. Is this for pickup or delivery?
  2. Caller: Pickup. A large pie, half mushroom, half green pepper, extra cheese.
  3. OrderVoice: Large pie, half mushroom, half green pepper, extra cheese on the whole thing. Anything else?
  4. Caller: An order of garlic knots. I’ll be there at 7 tonight.
  5. OrderVoice: One large pizza, half mushroom and half green pepper, extra cheese on the whole pie, and one order of garlic knots. Pickup requested at 7 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.
  7. OrderVoice: Sent to the kitchen. Thank you.

The finished order ticket reads: 1× PIZZA · LG (½ MUSHROOM · ½ GREEN PEPPER); EXTRA CHEESE · WHOLE PIE; 1× GARLIC KNOTS; REQUESTED · 7:00 PM.

SAMPLE CONVERSATION · HALF-AND-HALF PICKUP ORDER

SAMPLE · 10:15 AM

01The problem

You already know Friday night.

  • The rush is one long phone call

    Pizza night stacks every order into the same three hours. When the counter is slammed, the phone just rings, and that caller orders from the shop down the street.

  • Pizza orders are full of details

    Half this, half that, extra cheese, make it two. Details slip when one person is juggling the phone, the register, and the boxes. OrderVoice reads the full order back and asks the caller to approve it before sending.

  • The same questions, all night

    What sizes do you have? How late are you open? Is there a gluten-free crust? OrderVoice answers from the menu and details we set up with you. Questions that need your kitchen’s judgment still need your staff.

02How it works

Set up in person, with your menu and your kitchen.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.

  2. № 02

    You forward the phone

    Keep your number. We help you choose which calls to forward and check the setup with you.

  3. № 03

    It answers

    Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.

It works with your staff, not instead of them.

OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can it handle half-and-half orders?

    Yes. Halves, extra toppings, sizes, and changes mid-call. It reads the whole order back and asks the caller whether to send it to the kitchen.

  • What about delivery orders?

    OrderVoice takes pickup orders today. Delivery ordering is not available. If a caller wants delivery, the line points them to your website or the delivery apps you use, like DoorDash, Grubhub or Uber Eats.

  • What happens on a call it can’t handle?

    The line can transfer callers to your staff. We review calls that need your staff, such as catering and complaints, during setup.

  • What does it cost?

    $49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.

    You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

No long-term contracts · Cancel anytime