AI phone operator · Built for Indian restaurants
Your Indian restaurant’s phone,
answered.
It’s dinner rush, the tandoor is full, and the caller wants to know if the korma has cashews. OrderVoice picks up every call, takes the whole order with a spice level for every dish and the exact naan count, and answers the questions your staff repeats every night.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Saffron House. Pickup or delivery?
- Caller: Pickup. A chicken tikka masala, medium, and a chicken vindaloo, that one hot.
- OrderVoice: Chicken tikka masala medium, chicken vindaloo hot. Anything else?
- Caller: Two garlic naan. And make the vindaloo vegetable instead of chicken, still hot. I’ll be there at 6:30.
- OrderVoice: Got it: tikka masala medium, vegetable vindaloo hot, two garlic naan, pickup at 6:30.
The finished order ticket reads: 1× CHICKEN TIKKA MASALA (MEDIUM); 1× VEGETABLE VINDALOO (HOT); 2× GARLIC NAAN; PICKUP · 6:30 PM.
SAMPLE CONVERSATION · A SPICE LEVEL FOR EVERY DISH
01The problem
The questions start before the order does.
Mild means something different to everyone
One caller’s medium is another caller’s too hot. OrderVoice takes a spice level for every dish, exactly the way the caller says it, and reads the whole order back, so the kitchen sees the level the caller actually asked for.
The dietary questions never stop
Is there cream in the sauce? Cashews in the korma? Is the chicken halal? It answers from your menu, the way you set it up. If a caller mentions an allergy, it brings one of your staff onto the line instead of guessing.
Long names, big family orders
Five curries for a family of six, plus rice and the exact naan count. Dish names get misheard when one person is holding the phone and running the front. OrderVoice gets every name and every count, and reads it all back.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can callers pick a different spice level for each dish?
Yes. Mild for the korma, hot for the vindaloo, medium for the rest. It takes the level dish by dish and reads the whole order back, so the ticket says exactly what the caller asked for.
Can it answer questions about cream, nuts, or halal?
It answers from your menu, exactly the way you set it up. And it never guesses: when a caller mentions an allergy, it brings one of your staff onto the line.
Can it keep a big family order straight?
Yes. Four curries, three rice, five naan: it counts every item and reads it all back before hanging up. A very large order, like catering for a party, goes to your staff instead.
How much does it cost?
It depends on how many calls your restaurant gets. Book a 15-minute demo and you’ll leave knowing the exact number.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime