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AI phone operator · Built for Indian restaurants

Your Indian restaurant’s phone,
answered.

It’s dinner rush, the tandoor is full, and the caller wants to know if the korma has cashews. OrderVoice answers from your menu and takes pickup orders with dish choices, spice levels, and naan counts. It reads the full order back before asking to send it.

Book a 15-minute demoSee how it works

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Saffron House. Is this for pickup or delivery?
  2. Caller: Pickup. A chicken tikka masala, medium, and a chicken vindaloo, that one hot.
  3. OrderVoice: Chicken tikka masala medium, chicken vindaloo hot. Anything else?
  4. Caller: Two garlic naan. And make the vindaloo vegetable instead of chicken, still hot. I’ll be there at 6:30 tonight.
  5. OrderVoice: One chicken tikka masala, medium, one vegetable vindaloo, hot, and two garlic naan. Pickup requested at 6:30 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.
  7. OrderVoice: Sent to the kitchen. Thank you.

The finished order ticket reads: 1× CHICKEN TIKKA MASALA (MEDIUM); 1× VEGETABLE VINDALOO (HOT); 2× GARLIC NAAN; REQUESTED · 6:30 PM.

SAMPLE CONVERSATION · A SPICE LEVEL FOR EVERY DISH

SAMPLE · 10:15 AM

01The problem

The questions start before the order does.

  • Mild means something different to everyone

    One caller’s medium is another caller’s too hot. OrderVoice takes a spice level for each dish and reads it back with the full order so the caller can check before sending.

  • The dietary questions never stop

    Is there cream in the sauce? Cashews in the korma? Is the chicken halal? OrderVoice answers from the menu and details we set up with you. Allergy questions need your staff’s judgment.

  • Long names, big family orders

    Five curries for a family of six, plus rice and naan. Dish names get misheard when one person is holding the phone and running the front. OrderVoice takes the order item by item, then reads it back for approval.

02How it works

Set up in person, with your menu and your kitchen.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.

  2. № 02

    You forward the phone

    Keep your number. We help you choose which calls to forward and check the setup with you.

  3. № 03

    It answers

    Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.

It works with your staff, not instead of them.

OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can callers pick a different spice level for each dish?

    Yes. Mild for the korma, hot for the vindaloo, medium for the rest. It takes the level dish by dish, reads the whole order back, and asks before sending it to the kitchen.

  • Can it answer questions about cream, nuts, or halal?

    It answers from the menu and details we set up with you. Allergy questions need your staff. The line can transfer callers to your staff.

  • Can it keep a big family order straight?

    It takes dishes and quantities item by item, reads the full order back, and asks the caller to approve it. Catering still needs a conversation with your staff about what your kitchen can prepare.

  • How much does it cost?

    $49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.

    You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Also built for

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime