AI phone operator · Built for Mexican restaurants
Your restaurant’s phone,
answered.
When the line is out the door, the phone still rings. OrderVoice takes pickup orders, from tacos with no onions to chips with extra salsa. It reads the whole order back and asks before sending it to your kitchen tablet.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Casa Elena. Is this for pickup or delivery?
- Caller: Pickup. Three chicken tacos, no onions, and a carne asada burrito.
- OrderVoice: Three chicken tacos with no onions, one carne asada burrito. Anything else?
- Caller: Chips and guacamole, extra salsa on the side. I’ll come by at 6 tonight.
- OrderVoice: Three chicken tacos with no onions, one carne asada burrito, and one order of chips and guacamole with extra salsa on the side. Pickup requested at 6 tonight. Send it to the kitchen?
- Caller: Yes, send it.
- OrderVoice: Sent to the kitchen. Thank you.
The finished order ticket reads: 3× CHICKEN TACO (NO ONIONS); 1× CARNE ASADA BURRITO; 1× CHIPS + GUACAMOLE (EXTRA SALSA · SIDE); REQUESTED · 6:00 PM.
SAMPLE CONVERSATION · TACOS, SIDES, AND CHANGES
01The problem
The counter is full and the phone still rings.
Lunch and dinner hit at once
A packed counter and a ringing phone are the same fifteen minutes. OrderVoice takes phone orders for pickup while your staff take care of the people in front of them.
Every order has a change
No onions, extra salsa, corn or flour, make one of them veggie. OrderVoice reads the choices back with the full order and asks the caller to approve it before sending.
Catering calls deserve a person
A caller planning food for forty needs a conversation about timing, portions, and your kitchen. Those decisions still belong with your staff.
02How it works
Set up in person, with your menu and your kitchen.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.
- № 02
You forward the phone
Keep your number. We help you choose which calls to forward and check the setup with you.
- № 03
It answers
Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.
It works with your staff, not instead of them.
OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it get modifiers right?
It takes changes such as no onions, extra salsa, or corn tortillas, then reads everything back and asks the caller whether to send the order.
What about catering or party orders?
Large orders need your staff’s judgment. The line can transfer callers to your staff.
Does it work with our current number?
Yes. We help you forward your existing number and set up your menu in person. Orders arrive on a kitchen tablet that chimes until staff acknowledge them.
What does it cost?
$49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.
You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.
You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details
No long-term contracts · Cancel anytime