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OrderVoice AI
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AI phone operator · Built for Mediterranean restaurants

Your grill’s phone,
answered.

Friday at noon, one cook is working the grill, the counter, and the register. And the phone keeps ringing. OrderVoice picks up every call and takes each platter exactly how the caller builds it: rice or fries, extra white sauce, hot on the side. Then it reads it all back.

Book a 15-minute demoSee how it works

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Cedar Grill. Pickup or delivery?
  2. Caller: Pickup. A mixed platter: chicken and beef over rice, extra white sauce, hot sauce on the side.
  3. OrderVoice: Mixed platter over rice, chicken and beef, extra white sauce, hot sauce on the side. Anything else?
  4. Caller: One more, chicken only, fries instead of rice, no hot sauce. I’ll be there at 12:30.
  5. OrderVoice: Done: mixed over rice with extra white sauce, chicken over fries with no hot. Pickup at 12:30.

The finished order ticket reads: 1× PLATTER · CHICKEN + BEEF (RICE · EXTRA WHITE SAUCE); HOT SAUCE · ON THE SIDE; 1× PLATTER · CHICKEN (FRIES · NO HOT SAUCE); PICKUP · 12:30 PM.

SAMPLE CONVERSATION · PLATTERS DOWN TO THE SAUCE

LIVE · 7:42 PM

01The problem

You already know the lunch rush.

  • One pair of hands, three jobs

    A lot of grills run on one or two people: the same hands grilling the chicken, plating the rice, and ringing the register. Then lunch lands all at once, and on Fridays the after-Jummah crowd comes right behind it. OrderVoice answers every call, even three at a time, while your hands stay on the food.

  • Every platter is built to order

    Rice or fries. Chicken, beef, or mixed. How much white sauce, and whether the hot goes on top or on the side. A family ordering for a house full of guests stays on the line a while. OrderVoice takes every detail, however long the call runs, and reads the whole order back.

  • The halal question, all day long

    Callers ask if the meat is halal, what’s in the marinade, whether your shawarma is the same thing as a gyro. OrderVoice answers from your menu, using the answers you set up. When a caller needs more than that, it brings one of your staff onto the line.

02How it works

Up and running without lifting a finger. Well, one finger, to forward the phone.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.

  2. № 02

    You forward the phone

    Keep your number. Forward every call, or only the ones nobody can reach.

  3. № 03

    It answers

    Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.

It works with your staff, not instead of them.

OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can it keep a built-to-order platter straight?

    Yes. Rice or fries, one meat or mixed, extra white sauce, hot on the side: it takes each choice as the caller makes it and reads the whole platter back before the call ends. What the kitchen sees is what the caller built.

  • Callers always ask if we’re halal. Can it answer?

    Yes, in your words. You set up the answer about your meat and your kitchen once, and OrderVoice gives it the same way on every call. It never guesses: if a caller needs more than what you’ve set up, it hands the call to your staff.

  • What about big orders for a family gathering?

    A long order is no problem. It takes the whole thing, however many platters, and reads every one back. If the call turns into real catering, like trays for a hundred guests, it brings one of your staff onto the line instead of guessing.

  • What does it cost?

    That depends on how many calls your restaurant gets. Book a 15-minute demo and you’ll walk away knowing your exact number.

Also built for

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime