AI phone operator · Built for Mediterranean restaurants
Your grill’s phone,
answered.
Friday at noon, one cook is working the grill, the counter, and the register. And the phone keeps ringing. OrderVoice takes pickup orders with rice or fries, extra white sauce, and hot on the side. It reads the full order back and asks before sending it.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Cedar Grill. Is this for pickup or delivery?
- Caller: Pickup. A mixed platter: chicken and beef over rice, extra white sauce, hot sauce on the side.
- OrderVoice: Mixed platter over rice, chicken and beef, extra white sauce, hot sauce on the side. Anything else?
- Caller: One more, chicken only, fries instead of rice, no hot sauce. I’ll be there at 12:30 this afternoon.
- OrderVoice: One mixed chicken and beef platter over rice, extra white sauce and hot sauce on the side. One chicken platter over fries, no hot sauce. Pickup requested at 12:30 this afternoon. Send it to the kitchen?
- Caller: Yes, send it.
- OrderVoice: Sent to the kitchen. Thank you.
The finished order ticket reads: 1× PLATTER · CHICKEN + BEEF (RICE · EXTRA WHITE SAUCE); HOT SAUCE · ON THE SIDE; 1× PLATTER · CHICKEN (FRIES · NO HOT SAUCE); REQUESTED · 12:30 PM.
SAMPLE CONVERSATION · PLATTERS DOWN TO THE SAUCE
01The problem
You already know the lunch rush.
One pair of hands, three jobs
A lot of grills run on one or two people: the same hands grilling the chicken, plating the rice, and ringing the register. Then lunch lands all at once. OrderVoice takes pickup orders by phone while your hands stay on the food.
Every platter is built to order
Rice or fries. Chicken, beef, or mixed. How much white sauce, and whether the hot goes on top or on the side. OrderVoice takes the choices for each platter, reads the full order back, and asks for approval before sending.
The halal question, all day long
Callers ask if the meat is halal, what’s in the marinade, whether your shawarma is the same thing as a gyro. OrderVoice answers from the menu and details we set up with you. Questions beyond that still need your staff.
02How it works
Set up in person, with your menu and your kitchen.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.
- № 02
You forward the phone
Keep your number. We help you choose which calls to forward and check the setup with you.
- № 03
It answers
Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.
It works with your staff, not instead of them.
OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it keep a built-to-order platter straight?
It takes rice or fries, one meat or mixed, and sauce choices, then reads the whole order back. The caller must agree before it goes to the kitchen tablet.
Callers always ask if we’re halal. Can it answer?
Yes, from the details we set up with you about your meat and your kitchen. You provide the answer, and we add it to your menu information.
What about big orders for a family gathering?
It takes pickup orders item by item and reads the full list back. Catering needs your staff’s judgment. The line can transfer callers to your staff.
What does it cost?
$49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.
You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.
You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details
No long-term contracts · Cancel anytime