AI phone operator · Built for Thai restaurants
Your Thai restaurant’s phone,
answered.
Almost every dish on your menu is a choice of chicken, beef, or tofu, with a spice number on top. OrderVoice answers every call, gets the protein and the stars right the first time, and reads the whole order back before it hangs up.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Thai Orchid. Pickup or delivery?
- Caller: Pickup. Pad thai with chicken, two stars, and a green curry with tofu, three stars.
- OrderVoice: Pad thai with chicken, two stars. Green curry with tofu, three stars. Anything else?
- Caller: And veggie spring rolls. I’ll pick it up at 6:45.
- OrderVoice: All set: chicken pad thai at two stars, tofu green curry at three, spring rolls, pickup at 6:45.
The finished order ticket reads: 1× PAD THAI · CHICKEN (SPICE: 2 STARS); 1× GREEN CURRY · TOFU (SPICE: 3 STARS); 1× VEGGIE SPRING ROLLS; PICKUP · 6:45 PM.
SAMPLE CONVERSATION · EVERY PROTEIN, EVERY SPICE NUMBER
01The problem
Dinner peak is short. These calls aren’t.
Every call has the spice talk
Mild here is hot somewhere else, so callers go back and forth on the stars, and heat that comes out wrong ruins the dish. OrderVoice takes the number for each dish and reads it back exactly as the caller said it.
One entree, four proteins, one short rush
Chicken, beef, tofu: nearly every dish is a choice, so phone orders stretch long right when your dining room fills up. OrderVoice answers every call at once, so no caller hears a busy signal and your staff stay with the tables.
Peanuts and fish sauce are serious questions
Pad thai has peanuts. Curries often have fish sauce. When a caller asks what’s safe to eat, OrderVoice doesn’t guess. It brings one of your staff onto the line so the answer comes from your kitchen.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it get spice levels right?
Yes. Stars, numbers, or mild to Thai hot: whatever scale you use, it takes the level the caller asks for on each dish and reads it back before hanging up.
Most of our dishes come with a protein choice. Can it keep up?
Yes. It takes the protein and the spice level for each dish separately, then reads the whole order back before hanging up, so a mixed-up star count gets caught on the call.
What if a caller asks about peanuts or fish sauce?
It answers what’s in each dish from your menu. The moment a caller mentions an allergy, it brings one of your staff onto the line, so the answer comes from someone who knows your kitchen.
How much does it cost?
That depends on how many calls you get. Book a 15-minute demo and you’ll leave knowing your exact price.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime