AI phone operator · Built for Chinese restaurants
Your takeout phone,
answered.
Dinner rush at a takeout counter is a wall of phone calls. OrderVoice answers every one, gets long orders exactly right, and reads each order back before it hangs up.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Golden Wok. Pickup or delivery?
- Caller: Pickup. Beef with broccoli, two vegetable fried rice, and six dumplings.
- OrderVoice: Beef with broccoli, two vegetable fried rice, six veggie dumplings, fried. Anything else?
- Caller: Steam the dumplings instead of frying them. I’ll come at 6:30.
- OrderVoice: Got it: beef with broccoli, two veggie fried rice, steamed dumplings, pickup at 6:30.
The finished order ticket reads: 1× BEEF WITH BROCCOLI; 2× VEGGIE FRIED RICE; 6× VEGGIE DUMPLINGS · STEAMED; PICKUP · 6:30 PM.
SAMPLE CONVERSATION · LONG ORDERS, READ BACK RIGHT
01The problem
Takeout lives on the phone.
The phone is your front door
For takeout, most orders start with a ring. When the line is busy or nobody can reach it, the order goes somewhere else, and regulars stop calling.
Long orders, easy mistakes
Five dishes, two rice choices, one change halfway through. OrderVoice keeps up, gets each item down, and reads the full order back so nothing is missing at pickup.
Questions your kitchen can’t stop to answer
What comes with the family meal? Which dishes have peanuts? It answers from your menu. For serious allergies, it brings a person onto the line instead of guessing.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it keep up with a long order?
Yes. It takes the order item by item, handles changes mid-call, and reads the whole thing back before hanging up.
What if a caller asks about allergies?
It doesn’t guess about allergies. It brings one of your staff onto the line so the answer comes from your kitchen.
Do we need new equipment?
No. You forward your existing number and keep everything else the way it is. There’s nothing to install and no hardware to buy.
What does it cost?
Pricing depends on how many calls you get. Book a 15-minute demo and you’ll leave with the exact number.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime