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AI phone operator · Built for sushi restaurants

Your sushi bar’s phone,
answered.

Saturday night, your chefs are mid-roll, and the phone keeps ringing with pickup orders. OrderVoice takes the order roll by roll, reads it all back, and asks the caller to approve it before sending it to your kitchen tablet.

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Kumo Sushi. Is this for pickup or delivery?
  2. Caller: Pickup. A spicy tuna roll, a tuna avocado roll, and a salmon avocado roll. Put the tuna avocado on brown rice.
  3. OrderVoice: Got it: spicy tuna, tuna avocado on brown rice, salmon avocado. The other two on regular rice. Anything else?
  4. Caller: One seaweed salad too. I’ll be there at 6:45 tonight.
  5. OrderVoice: One spicy tuna roll, one tuna avocado roll on brown rice, one salmon avocado roll, and one seaweed salad. Pickup requested at 6:45 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.
  7. OrderVoice: Sent to the kitchen. Thank you.

The finished order ticket reads: 1× SPICY TUNA ROLL; 1× TUNA AVOCADO ROLL (BROWN RICE); 1× SALMON AVOCADO ROLL; 1× SEAWEED SALAD; REQUESTED · 6:45 PM.

SAMPLE CONVERSATION · ROLLS AND RICE CHOICES

SAMPLE · 10:15 AM

01The problem

The phone always rings mid-roll.

  • One caller, six rolls, ten minutes

    Long sushi orders tie up staff. Someone stands at the register repeating roll names while the next order waits. OrderVoice takes pickup orders by phone so your staff can focus on the counter and the kitchen.

  • Questions pull your chefs off the fish

    Which rolls are cooked? Is there sesame in that sauce? Every question stops a knife. OrderVoice answers from the menu and details we set up with you. Allergy questions still need your staff’s judgment.

  • Platter calls need a real conversation

    Sushi is made fresh when the order comes in, so a platter for twenty needs a conversation about timing and your kitchen. Your staff should make those decisions.

02How it works

Set up in person, with your menu and your kitchen.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.

  2. № 02

    You forward the phone

    Keep your number. We help you choose which calls to forward and check the setup with you.

  3. № 03

    It answers

    Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.

It works with your staff, not instead of them.

OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can it keep similar roll names straight?

    It repeats each roll with its changes, like brown rice on one and no spicy mayo on another. The caller can correct the order before agreeing to send it to the kitchen.

  • Can it tell callers what’s raw and what’s cooked?

    Yes, from the menu details we set up with you. Tell us when those details change, and we update the menu for you.

  • What about allergies and big platter orders?

    Allergies and party platters need your staff’s judgment. The line can transfer callers to your staff.

  • What does it cost?

    $49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.

    You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

No long-term contracts · Cancel anytime