AI phone operator · Built for sushi restaurants
Your sushi bar’s phone,
answered.
Saturday night, your chefs are mid-roll, and the phone keeps ringing with long pickup orders. OrderVoice answers every call, takes the order roll by roll, and reads it all back, so a mixed-up roll gets caught on the call, not at pickup.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Kumo Sushi. Pickup or delivery?
- Caller: Pickup. A spicy tuna roll, a tuna avocado roll, and a salmon avocado roll. Put the tuna avocado on brown rice.
- OrderVoice: Got it: spicy tuna, tuna avocado on brown rice, salmon avocado. The other two on regular rice. Anything else?
- Caller: One seaweed salad too. I’ll be there at 6:45.
- OrderVoice: All set: spicy tuna, tuna avocado on brown rice, salmon avocado, seaweed salad. Pickup at 6:45.
The finished order ticket reads: 1× SPICY TUNA ROLL; 1× TUNA AVOCADO ROLL (BROWN RICE); 1× SALMON AVOCADO ROLL; 1× SEAWEED SALAD; PICKUP · 6:45 PM.
SAMPLE CONVERSATION · LOOK-ALIKE ROLLS, KEPT STRAIGHT
01The problem
The phone always rings mid-roll.
One caller, six rolls, ten minutes
Long sushi orders tie up the phone. While someone stands at the register repeating roll names, other calls go unanswered, and a caller who can’t get through eats somewhere else tonight. OrderVoice takes every call at once, so nobody hears a busy signal.
Questions pull your chefs off the fish
Which rolls are cooked? Is there sesame in that sauce? Every question stops a knife. OrderVoice answers what your menu says, the way you set it up. When a caller asks about an allergy, it brings one of your staff onto the line instead of guessing.
Platter calls need a real conversation
Sushi is made fresh when the order comes in, so a platter for twenty needs timing a machine shouldn’t guess at. OrderVoice picks up instantly and hands those big orders to your staff, with the caller still on the line.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
Can it keep similar roll names straight?
Yes. It repeats every roll back with its changes, like brown rice on one and no spicy mayo on another, before the call ends, so a mixed-up roll gets caught while the caller is still on the line.
Can it tell callers what’s raw and what’s cooked?
Yes, straight from your menu. You set what it says about every roll, and when your menu changes, we update it within hours.
What about allergies and big platter orders?
It answers what’s in each roll from your menu. The moment a caller mentions an allergy, or wants platters for a party, it brings one of your staff onto the line while the caller is still there.
What does it cost?
That depends on how many calls your restaurant gets. Book a 15-minute demo and you’ll walk away with the exact number.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime