AI phone operator · Built for BBQ joints
Your BBQ joint’s phone,
answered.
Saturday lunch, the line is out the door, and the phone will not quit. OrderVoice answers every call, takes by-the-pound orders exactly as the caller says them, and reads each order back before it hangs up.
Keep your number · No long-term contracts · Cancel anytime
A sample phone conversation, shown as an animation:
- OrderVoice: Thanks for calling Oak Pit BBQ. Pickup or delivery?
- Caller: Pickup. A pound of sliced brisket, a half smoked chicken, and a pint of mac and cheese.
- OrderVoice: A pound of sliced brisket, half smoked chicken, and a pint of mac and cheese. Anything else?
- Caller: A pint of slaw and some cornbread. I’ll come by at 6.
- OrderVoice: Done: a pound of brisket, the half chicken, mac and cheese, slaw, and cornbread. Pickup at 6.
The finished order ticket reads: BRISKET · 1 LB · SLICED; 1× HALF SMOKED CHICKEN; 1× PINT MAC & CHEESE; 1× PINT SLAW · 1× CORNBREAD; PICKUP · 6:00 PM.
SAMPLE CONVERSATION · BY-THE-POUND ORDERS, TAKEN RIGHT
01The problem
The smoker sets the schedule.
Sell-out season is call season
When brisket runs low, the phone runs hot: everyone calls before they drive over. OrderVoice picks up every one of those calls at once, and hands the is-there-any-left question to your staff instead of guessing at the smoker.
Catering calls are too big to rush
An order for fifty people is the biggest call of the week, and it always lands during a rush. OrderVoice doesn’t try to take it alone. It brings one of your staff onto the line, so the call that matters most always reaches a person.
Your crew is tied to the pit
Someone has to tend the fire, and they can’t do it with a phone on their shoulder. OrderVoice takes the order, gets the pickup time down, and reads it all back, while your crew stays where the food needs them.
02How it works
Up and running without lifting a finger. Well, one finger, to forward the phone.
- № 01
We learn your menu
Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.
- № 02
You forward the phone
Keep your number. Forward every call, or only the ones nobody can reach.
- № 03
It answers
Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.
It works with your staff, not instead of them.
OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.
03Questions
Fair questions, straight answers.
More questions? The full list is here, or ask at the demo.
What happens when we sell out of brisket?
It answers from your menu, the way you set it up. When something runs out, tell us and we’ll update it within hours. And it never guesses: if it doesn’t have the answer, it brings one of your staff onto the line.
Can it take orders by the pound?
Yes. A pound of brisket, a half chicken, pints of sides: it takes the order item by item, handles changes mid-call, and reads the whole thing back before it hangs up.
What about catering calls?
Those go to a person, every time. When a caller wants food for a crowd, OrderVoice brings one of your staff onto the line instead of trying to handle it alone.
How much does it cost?
It depends on how many calls you get. Book a 15-minute demo and you’ll leave with the exact number.
Book a demo
Fifteen minutes. Bring your menu.
You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.
No long-term contracts · Cancel anytime