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AI phone operator · Built for BBQ joints

Your BBQ joint’s phone,
answered.

Saturday lunch, the line is out the door, and the phone will not quit. OrderVoice takes pickup orders by the pound, with sides and pickup details. It reads the full order back and asks the caller to approve it before sending.

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Oak Pit BBQ. Is this for pickup or delivery?
  2. Caller: Pickup. A pound of sliced brisket, a half smoked chicken, and a pint of mac and cheese.
  3. OrderVoice: A pound of sliced brisket, half smoked chicken, and a pint of mac and cheese. Anything else?
  4. Caller: A pint of slaw and one cornbread. I’ll come by at 6 tonight.
  5. OrderVoice: One pound of sliced brisket, one half smoked chicken, a pint of mac and cheese, a pint of slaw, and one cornbread. Pickup requested at 6 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.
  7. OrderVoice: Sent to the kitchen. Thank you.

The finished order ticket reads: BRISKET · 1 LB · SLICED; 1× HALF SMOKED CHICKEN; 1× PINT MAC & CHEESE; 1× PINT SLAW · 1× CORNBREAD; REQUESTED · 6:00 PM.

SAMPLE CONVERSATION · BY-THE-POUND PICKUP ORDER

SAMPLE · 10:15 AM

01The problem

The smoker sets the schedule.

  • Sell-out season is call season

    When brisket runs low, the phone runs hot: everyone calls before they drive over. OrderVoice answers from the menu we set up with you. Tell us when something changes so we can update it; it does not track what is left in the smoker.

  • Catering calls are too big to rush

    An order for fifty people can be the biggest call of the week, and it always lands during a rush. Catering needs your staff’s judgment about portions, timing, and what the pit can handle.

  • Your crew is tied to the pit

    Someone has to tend the fire, and they can’t do it with a phone on their shoulder. OrderVoice takes the order, gets the pickup time down, and reads it all back, while your crew stays where the food needs them.

02How it works

Set up in person, with your menu and your kitchen.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.

  2. № 02

    You forward the phone

    Keep your number. We help you choose which calls to forward and check the setup with you.

  3. № 03

    It answers

    Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.

It works with your staff, not instead of them.

OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • What happens when we sell out of brisket?

    Tell us and we’ll update your menu. OrderVoice answers from the information we have set up with you; it does not automatically track what is left in the smoker.

  • Can it take orders by the pound?

    Yes. A pound of brisket, a half chicken, pints of sides: it takes the order item by item, handles changes mid-call, and reads the whole thing back before asking to send it.

  • What about catering calls?

    Catering needs your staff’s judgment. The line can transfer callers to your staff.

  • How much does it cost?

    $49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.

    You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

No long-term contracts · Cancel anytime