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OrderVoice AI
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AI phone operator · Built for wing shops

Your wing shop’s phone,
answered.

Game day, both fryers are dropping baskets, and the calls start stacking up before kickoff. OrderVoice answers every call at once and takes the whole order: counts, sauce splits, dips. It fields the heat questions your counter answers all day.

Book a 15-minute demoSee how it works

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling The Wing Line. Pickup or delivery?
  2. Caller: Pickup. 24 wings, half lemon pepper, half honey BBQ, and put the sauce on the side.
  3. OrderVoice: 24 wings: 12 lemon pepper, 12 honey BBQ with the sauce on the side. Anything else?
  4. Caller: A large fry and two ranch. I’ll be there at 6:30.
  5. OrderVoice: Done: 12 lemon pepper, 12 honey BBQ, sauce on the side, large fry, two ranch. Pickup at 6:30.

The finished order ticket reads: 24× WINGS (12 LEMON PEPPER · 12 HONEY BBQ); BBQ SAUCE · ON THE SIDE; 1× FRIES · LG; 2× RANCH; PICKUP · 6:30 PM.

SAMPLE CONVERSATION · 24 WINGS, TWO SAUCES, NO MIX-UPS

LIVE · 7:42 PM

01The problem

You already know game day.

  • Kickoff buries the phone

    Wing orders don’t spread across the week. They pile into game day, and big pre-orders stack on top of live calls. When nobody can grab the phone, that 50-piece order goes to whoever picks up.

  • One wrong count means a refry

    Fifty wings across three sauces, flats on one, extra ranch, sauce on the side. Get a number wrong and the kitchen fries it twice while the caller waits. OrderVoice takes every split and reads the whole order back.

  • Everyone asks how hot is hot

    Is the mild really mild? Does the honey BBQ have a kick? What comes with the 24? It answers from your menu, the way you set it up, and hands anything unusual to your staff.

02How it works

Up and running without lifting a finger. Well, one finger, to forward the phone.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you. Nothing to build, nothing to buy.

  2. № 02

    You forward the phone

    Keep your number. Forward every call, or only the ones nobody can reach.

  3. № 03

    It answers

    Every call picked up on the first ring, every order read back, and a person brought on when a call needs one.

It works with your staff, not instead of them.

OrderVoice takes the calls nobody can reach, so your people can take care of the room. And when a call needs judgment, like an allergy, a big order, or a complaint, it brings one of your staff onto the line. Nobody loses their job to the phone.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can it keep a 50-wing order straight?

    Yes. Counts, sauce splits, flats or drums, dips, sauce on the side. It reads the whole order back before it hangs up, so a mixed-up split gets caught on the call.

  • What happens when everyone calls at kickoff?

    It answers every call at the same time, so there is no busy signal. The tenth caller gets picked up as fast as the first.

  • What if a call needs a real person?

    It doesn’t guess. An allergy question, a complaint, an order big enough to need planning, like trays for a hundred: it brings one of your staff onto the line.

  • How much is it?

    That depends on how many calls your shop gets. Book a 15-minute demo and you’ll leave with the exact number.

Also built for

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets, and you’ll leave knowing the exact price.

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime