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AI phone operator · Built for wing shops

Your wing shop’s phone,
answered.

Game day, both fryers are dropping baskets, and the calls start stacking up before kickoff. OrderVoice takes pickup orders with counts, sauce splits, and dips. It reads the whole order back and asks before sending it to your kitchen tablet.

Book a 15-minute demoSee how it works

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling The Wing Line. Is this for pickup or delivery?
  2. Caller: Pickup. 24 wings, half lemon pepper, half honey BBQ, with the BBQ sauce on the side.
  3. OrderVoice: 24 wings: 12 lemon pepper, 12 honey BBQ with the sauce on the side. Anything else?
  4. Caller: A large fry and two ranch. I’ll be there at 6:30 tonight.
  5. OrderVoice: 24 wings, 12 lemon pepper and 12 honey BBQ with BBQ sauce on the side, one large fry, and two ranch. Pickup requested at 6:30 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.
  7. OrderVoice: Sent to the kitchen. Thank you.

The finished order ticket reads: 24× WINGS (12 LEMON PEPPER · 12 HONEY BBQ); BBQ SAUCE · ON THE SIDE; 1× FRIES · LG; 2× RANCH; REQUESTED · 6:30 PM.

SAMPLE CONVERSATION · 24 WINGS, TWO SAUCES

SAMPLE · 10:15 AM

01The problem

You already know game day.

  • Kickoff buries the phone

    Wing orders don’t spread across the week. They pile into game day, and big pre-orders stack on top of live calls. When nobody can grab the phone, that 50-piece order goes to whoever picks up.

  • One wrong count means a refry

    Fifty wings across three sauces, flats on one, extra ranch, sauce on the side. Get a number wrong and the kitchen fries it twice while the caller waits. OrderVoice reads the full order back so the caller can check it before sending.

  • Everyone asks how hot is hot

    Is the mild really mild? Does the honey BBQ have a kick? What comes with the 24? OrderVoice answers from the menu and details we set up with you. Questions beyond those details still need your staff.

02How it works

Set up in person, with your menu and your kitchen.

  1. № 01

    We learn your menu

    Items, prices, hours, how you like things said. We set it up with you in person, including the kitchen tablet, and handle menu updates for you.

  2. № 02

    You forward the phone

    Keep your number. We help you choose which calls to forward and check the setup with you.

  3. № 03

    It answers

    Pickup orders are read back in full. The caller must agree to send before an order reaches your kitchen tablet, which chimes until staff acknowledge it.

It works with your staff, not instead of them.

OrderVoice takes pickup orders by phone, so your staff can focus on the room and the kitchen. Allergies, catering, and complaints still need your staff’s judgment. The line can transfer callers to your staff. You have a direct line to the person who set you up.

03Questions

Fair questions, straight answers.

More questions? The full list is here, or ask at the demo.

  • Can it keep a 50-wing order straight?

    It takes counts, sauce splits, flats or drums, dips, and sauce on the side. It reads the full order back and asks the caller to approve it before sending.

  • What happens when everyone calls at kickoff?

    OrderVoice can take phone orders while your staff work the rush. We have not measured simultaneous-call capacity yet, so we cannot promise a call count or pickup speed.

  • What if a call needs a real person?

    The line can transfer callers to your staff. Allergies, complaints, and large catering orders still need your staff’s judgment.

  • How much is it?

    $49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49.

    You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Also built for

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime